Calling all food entrepreneurs in the local food and beverage industry.
Does your food business need some TLC or is time for your food dream business to really start taking off?
Join The Dirty Apron & Co. for The Food Innovation Lab Weekend Series; a weekend dedicated business food and beverage business owners, start-up food businesses or food entrepreneurs wanting to enter the food market.
Industry experts; Lorri Loca from Bake It Bottle It Sell It, Jane Del Rosso from My Other Kitchen and Carlos Swinton-Lee from Bar & Restaurant Consultants will take you on a journey from how to prepare your business plan right through to talking with your customer. Understanding the psychology of food is key and at The Food Innovation Lab you’ll learn about all business aspects including planning, packaging, labelling, branding, website design, and how you can do these simply and effectively yourself. Then explore ways of taking your product to wholesalers, retailers and ultimately the customer as well as the importance of branding your product and harness the power of social media.
Get the tools to nurture your food business as well as take the first steps to starting your food business at your local markets or retail stores. These intensive workshops especially designed for those who are serious about selling their product and setting up a market stall or a shop shelf. If you are interested in gathering the tools to start your business, see you at the table.
Places are strictly limited and booking fast if you’re a go-getter who’s serious about taking yourself and your food and beverage business to the next level – grab your spot before they all run out.