Visit one of Australia’s favourite food capitals, on a club managers and chefs tour hosted by Ken Burgin of Profitable Hospitality.

Eat and drink at great places with opportunities to meet and learn success secrets with chefs, business owners, restaurant, bar and club managers.

  • Learn new concepts and service techniques
  • Be inspired by the latest in profitable marketing and management
  • Network with like-minded club professionals

This tour is perfect for anyone wanting to elevate the efficiency and popularity of their club’s food and beverage offering.

For more information or to purchase your ticket click the link below.