In this podcast, Profitable Hospitality resident expert Ken Burgin talks to Executive Chef John McFadden to learn about his culinary career, and what it takes to become a kitchen leader.

Ken and John discussed his early learning, the leadership qualities of chefs who’ve inspired him, and how he has developed skills in planning, menu development, people management, and finance.

Subscribe to listen to more Profitable Hospitality podcasts on iTunesSoundcloudStitcher, or add our RSS link to your app of choice.

Happy listening!