In this podcast, Profitable Hospitality resident expert Ken Burgin talks to Christine Green from Restaurant Bookkeepers Australia about how to get the best results from your account-keeping system.

They discussed cash flow management, the importance of separating personal and business expenses, integration with Point of Sales systems, claiming GST credits, and the correct coding of entries. They also talked about preparing a business for sale, how to reassure buyers and the role of accountants.

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Happy listening!