In this podcast, Profitable Hospitality resident expert Ken Burgin chats to Harry Fleming, a chef and the owner of The Bun Mobile – Brisbane’s original food truck and leader with its innovative menu and huge fan following.

Harry and Ken talked about establishment costs, regular social media posting, good photography, food safety, production kitchens, and the importance of a location calendar.

You can follow The Bun Mobile on Facebook, Instagram, and also check out the Downey Park Food Truck collection here.

Subscribe to listen to more Profitable Hospitality podcasts on iTunesSoundcloudStitcher, or add our RSS linkto your app of choice.

Happy listening!