In this podcast, Profitable Hospitality resident expert Ken Burgin talks to Steve Sidd, a chef and experienced restaurateur. He now runs Induldge Brasserie at Moorebank Sports Club, recently named Best Family Restaurant in the Restaurant & Catering Association National Awards for Excellence.

Ken and Steve talk about how he develops a menu, meat, seafood and vegetable options, and purchasing and negotiation with suppliers. They also discussed healthy food options, kid’s menus and popular desserts.

Subscribe to listen to more Profitable Hospitality podcasts on iTunesSoundcloudStitcher, or add our RSS link to your app of choice.

Happy listening!