In this podcast, Profitable Hospitality resident expert Ken Burgin talks to Christine Mathison-Green, a chef, former restaurateur and is passionate about hospitality.

They discuss the background to the command style management of kitchens – where the classic ‘Yes Chef!’ response started. We also discussed the needs of young chefs, the value of mentoring, the increasing number of women in cooking, and the importance of realistic hours.

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Happy listening!