Ken Burgin talks with Andre Ursini, owner and founder of Andre’s Cucina & Polenta Bar. Nine years ago he was also a contestant on the first series of Master Chef in Australia, and then used his love of hospitality to open and develop a highly successful Italian restaurant. He’s about to open a second and much larger business, and also has plans for a wedding venue.

You’ll enjoy Andre’s honest and open approach to business – we discussed his methods for finding and keeping good staff, managing equipment, using reputation as the main marketing channel, and how he finances daily operations and expansion. We also talked about menu styles and content, and how staff have the opportunity to work at the restaurant’s vegetable garden – it’s an inspiring story!

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