In this podcast, Profitable Hospitality resident expert Ken Burgin talks to Stan Teschke, one of the business partners in Taco Bill restaurants.

Ken and Stan talk about how Taco Bill manages the food, staff, parties, and extravagant drinks. Taco Bill now have 33 stores with 27 of them franchised, so there is a huge need to watch standards and ensure franchises remain profitable and true to the brand.

They also discussed how Stan learnt his trade as a restaurateur, what hasn’t changed when it comes to customer expectations, and the role of email, social media, and traditional marketing methods.

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Happy listening!